and the first recipe was Mary making a Mince Streussel, ie a large mince pie in a baking dish vs smaller individual mince pies, and as she was making her own fruit mince she commented that everyone loves home made fruit mince. Erm... no definitely not everyone
All I will say to that is yuck and icky icky icky... gross, horrid, revolting, Well you get the idea that I DO NOT LIKE fruit mince - I do not like lemon peel, orange peel, a raisins, sultanas etc and a mix of all of that???? Oh dear I could think of nothing worse (well celery and parsley maybe) and it would be my worst nightmare to be invited somewhere and be served mince pies, Stollen or any type of Christmas (or wedding) fruit cake..... shudder!!!!
Please someone tell me I'm not the only one that doesn't like this type of food?
Oh, and someone explain why I don't like Marzipan, but like almonds and amaretto ??