is yesterdays pork stew, and I'm adding a few carrots and a leek (had to use it before it went orf) as well as cabbage, ditto. But I'm steaming them and will add them to the side of the dish.
We were supposed to have spag bol - but some-one had a couple of beers and I am not used to drinking any more
But at least we can have some scrummy bread and garlic butter