It was almost the end of the world!

[Diflower]

Thing is though, they really want to be toasted, don't they? They're still too hot to even slice yet

[Diflower]

Nom nom...they weren't as hot as I thought

[Workingman]

Shut UP!!!

[Kaz]

[Diflower]

Definitely best with the real butter too

[Lozzles]

I've only got Benecol

[Workingman]

There, there (((Loz))) the grocer's will be open tomorrow.

[Diflower]

I've only got Benecol

In my fridge - real butter, spreadable Anchor
Can't stand anything that doesn't taste of butter.

Except, am happy to use Stork in cakes

[Kaz]

I have Lurpak, Mick has Benecol for his cholesterol. Mine is perfect

I like Stork for cakes Di

[Diflower]

So does Mary Berry
In her later books it always says softened butter, but she's always said soft Stork before, and she did a cook-off with Paul H last year (?) for a Victoria sponge, she using 'soft spread' and he using butter, and she won