Honest answers please!

[Osc]

There is of course the "ten second rule" - once you pick it up within 10 seconds, it hasn't got any germs on it and is fine to eat ....

[Workingman]

Also, don't forget...... If nobody else saw it, it didn't happen.

[Diflower]

I'd cut out the middle man and go straight to the pan.... I can't whistle.

I mean the heat of the pan will kill any bugs..... won't it? Surely it will. Has to.

Well, that's my theory and I'm sticking to it.

Ah but I have to rinse the dog hairs off WM

[Workingman]

Ah but I have to rinse the dog hairs off WM

ALE has the answer to that particular problem, Di.

I'd mopped the floors this morning.....

[Diflower]

You are kidding WM
Even if I'd mopped it 10 minutes before there would be dog hairs

[Workingman]

You could pass them off as flavour enhancers.

[Ally]

I've just read through the replies to this and been laughing out loud.

Rinsing the dog hairs off..I guffawed.

[Diflower]

To be perfectly honest, I do it all the time

Not with bacon, but an onion say, something like that, they often slip/roll - well, once they're washed, then cooked at x degrees, nothing's going to survive that shouldn't
We're never, ever ill, I wouldn't actually do anything I thought might be dodgy

[Aggers]

It wouldn't bother me - you could eat off our kitchen floor'

Well, the dog does.

[miasmum]

What would I do?? Well I'd be grateful I didn't have a dog to fight off for a start