what's for tea

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what's for tea

Postby saundra » 30 Jun 2015, 17:30

After a day in the garden very hot
It had to be cheese mushroom omelette
With some salad
And ice cream strawberries while

watching Wimbledon
Last edited by saundra on 30 Jun 2015, 18:58, edited 1 time in total.
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Re: what's for tea

Postby TheOstrich » 30 Jun 2015, 18:05

Lamb curry (left over from Sunday's joint) and a cauliflower ..... :shock: :lol:
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Re: what's for tea

Postby Kaz » 30 Jun 2015, 18:21

:shock: Ossie :lol:

Saundra that sounds nice. Well I made a big bowl of salad - baby leaves, home grown cuke, peppers and cherry tomatoes - and we had it with quiche and jacket potato :) Small amount of ice cream for pud 8-)
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Re: what's for tea

Postby tonicha » 30 Jun 2015, 18:53

We had chicken and spicy sausages skewers, on the bbq, with cold rice which had chillies in it, as well as peas, sauted onion and garlic, with a white bean thingy, which had salami, presunto, onion and more garlic 8-)

A glass of white wine and now sort of watching the Portuguese under 21's play Sweden - footie, sorry :lol: :lol: :lol:
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Re: what's for tea

Postby Diflower » 30 Jun 2015, 21:55

We had one of our favourites, courgette & asparagus pasta :)
It's a favourite with either, both is a bonus :)
Plus garlic bread :)
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Re: what's for tea

Postby Workingman » 30 Jun 2015, 22:34

Chicken Vindaloo with vegetable basmati rice and a selection of pakoras. Lush.
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Re: what's for tea

Postby debih » 01 Jul 2015, 09:35

Tonight, on the hottest day of the year, we will be having chicken curry with rice and nan bread.

Yum yum.
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Re: what's for tea

Postby Diflower » 01 Jul 2015, 09:48

Tonight we're having another absolute favourite - Gado-gado :D
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Re: what's for tea

Postby debih » 01 Jul 2015, 10:25

Diflower wrote:Tonight we're having another absolute favourite - Gado-gado :D


Go on - what's gado-gado?
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Re: what's for tea

Postby Diflower » 01 Jul 2015, 10:58

Debih it's a Malaysian salad with peanut sauce. Loads of veg, cooked and raw, plus quartered hard-boiled eggs. Sauce like satay, on the side or drizzled all over.
You can use anything really; we'll be having new potatoes, asparagus, courgette, iceberg chunks, cucumber, baby tomatoes, peppers, egg...maybe green beans. It's yummy scrummy and you need a lot more sauce than you think 'cos it's so moreish.
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