Dinner tonight

[tonicha]

is going to be a Portuguese recipe, from the Dica (Lidl) magazine.

Frango com natas

and we're having tagliatelli with it.

[Rodo]

We are having WM's slow cooker goulash. Hubby has made it and it is cooking away. I am looking forward to it!
That and a nice glass of lager followed by strawberries and ice cream. Yum yum.

[saundra]

After cooking a roast dinner yesterday for j and me
Iv enough left to microwave one for my tea

[Diflower]

The chicken and chorizo jambalaya, adapted for fast day
Ton can you post that one on kitchen if it's good

[Kaz]

I made a sausage and bean casserole, in my iron casserole dish. Rice to go with it

[tonicha]

It was yum

Di, I will, but I'm just clearing up the water from our new kettle, which sprung a leak and need to translate a few things for you.

I need to know what a dl is I guessed and still not sure if I'm right or not

[Diflower]

It's a decilitre, ie a 10th of a litre, so 100ml, yes?

[Rodo]

The goulash was splendid, but we thought it could have done with a bit longer in the slow cooker. Delicious though.

[tonicha]

You're right Di, but a few people on the Portugal forum I go on had different ideas

[Diflower]

The goulash was splendid, but we thought it could have done with a bit longer in the slow cooker. Delicious though.

Yes, given it's a slow cooker recipe, if it's already simmering before you put it in I'd skip the 'high', but cook it probably 5-6 hours low