I was watching on one of the minor channels where historian Lucy Worsley was playing the part of a kitchen maid in, I think, the Tudor period. There she was stoking the fire, putting a kettle on the grate to boil water, whilst a young lad turned the spit to cook the roast.
Fast forward to the late 1950s early '60s. We had a coal fired York range and back boiler in the living room. It had a hot box to one side as an oven with a thick metal plate to keep a pan on, and on the other side a swing out grill for the kettle. I can remenber tying newspaper knots for to start the fire with a bit of kindling, and dad holding a full sheet at the front of the hearth to "draw" the fie.
It seemed that not too much had changed in 350 year, but boy have we moved on in the 50 years since then.