Dinner tonight

[victor]

tonight -pork tenderloin/roast spuds/mixed veg--and it's only 35c

[Diflower]

I love tinned mackerel Di, Joe recently tried it for the first time and think it's wonderful

Get him to try it on toast Jo; mash it into the sauce, bit of grated cheddar on top, then grilled - I first discovered it while I was still at school (it was printed on the side of the tin!) and have loved it ever since