For Dinner...

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For Dinner...

Postby KateLMead » 28 Jul 2014, 16:39

Dear friends arrive from Germany tonight. The marvellous individual calls himself my 7th son. We have known him since he was eighteen a hippie a wonderful eccentric. Professor of mathematics . He lived with us for a year. Wonderful pianist he is an amazing individual with a beautiful wife and two children. He has just telephoned on his way, will be with us in an hour for dinner. "Leg of Lamb stuffed with garlic and rosemary . Mediterranean veg. Peas. Runner beNs from the garden. New potatoes. Peas cabbage etc mushroom gravy and fresh raspberries and ice cream for desert. I am sure i ;) have forgotten something maybe after the next brandy I will remember.,,
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Re: For Dinner...

Postby debih » 28 Jul 2014, 17:33

Sounds lovely Kate. Have a nice evening.

Chicken in a mustard sauce for us, with rice and onion bread.
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Re: For Dinner...

Postby Diflower » 28 Jul 2014, 18:12

Sounds plenty to me, and sounds lovely :D

Coincidentally the friend who visited today with her son - he lived with the ex and I for a year, then much later when I was stuck I lived with her for almost a year too :)
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Re: For Dinner...

Postby Kaz » 28 Jul 2014, 18:15

That sounds delicious Kate, I hope you enjoy their visit :D xxx
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Re: For Dinner...

Postby KateLMead » 29 Jul 2014, 06:33

Yes they arrived hungry, loved the fresh mint sauce with the lamb.
I have Upset my daughter to put it mildly who has developed a fad, an aversion the lamb and other meats, I made a venison dish with red wine, if I say so myself it was delicious, she tucked in and kept saying how marvellous it tasted (thinking it was beef that she tolerates on occasions) :roll: I confessed, she is furious
I wish I hadn't owned up!! :oops: :oops:
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Re: For Dinner...

Postby Lozzles » 29 Jul 2014, 22:00

:lol: Well she ate it so she must have enjoyed it :D
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Re: For Dinner...

Postby KateLMead » 31 Jul 2014, 07:12

Lozzles wrote::lol: Well she ate it so she must have enjoyed it :D



Yes she did, it was delicious. Lamb curry tonight. A very tasty spaghetti Bolognese last night, with lots of mushrooms, red and yellow peppers garlic and red wine, etc and a munchy salad in which I plonked fruit, chopped pineapple and dates (they loved it). I used Quorn the veggie beef. One would not have known the difference
A little tip is if pineapple is sharp, add a tiny tiny bit of salt, (just a little) it will be lovely and sweet
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Re: For Dinner...

Postby Kaz » 05 Aug 2014, 10:09

Delicious! xxx
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