Those Italian chefs though, was it just me?
Compared to the usual mix of Michelin-starred chefs, they seemed awfully curmudgeonly!
The first course, it seemed it was the actual recipe they weren't keen on, they made little comment on what Sophie had done, or the individual components.
The main, ok, maybe the leg was 'slightly' overcooked, and the rabbit in general under-seasoned, but blimey, it was a hell of a complex dish, and no credit at all for what he had done!
Yes they loved the pudding, well, yackaboo - not to take anything away from Jodie, she did it brilliantly, but partly it was down to the concept of the dish, they loved the theatricality of that hot sauce melting the chocolate dome.
Which I did too, but heaven help anyone trying to do that at home
