jar of white beans - not butter beans
either block presunto or however many slices of presunto you would like
1 red pepper (or, if you forget, like me ) green is okay
1 red onion
2 bay leaves
rosemary to taste
olive oil or bacon fat or black pork fat to start it off
350ml (ish) water
Gently fry the oil/fat, add finely chopped onion and diced red pepper and cook gently for about 5 minutes or until soft. Add herbs, beans and water. Simmer for 20 minutes.We sometimes find the water is too much, but you can always add more, as you simmer the mixture.
Enjoy
This also goes well with pork