It turned out that I had no wraps, so made my own using the following recipe:
250 g flour
1 egg
1/2 tsp salt
water as required.
Bring the flour, egg and salt together with a bit of water and knead to form a ball, then leave to rest for 30 mins to an hour.
Halve the ball, then halve each one again - keep the ones you are not working covered with a damp cloth. I put two of the balls in the freezer for later use as I got 16 rounds/wraps out the ones I used. They need to be rolled out as thin as possible - I used the pasta maker then a pastry cutter to get the rounds.
Wonton filling was minced chicken, chili and garlic with a hint of hoisin sauce. Soup base was as per Lissie's, but with spring onions, mange tout, lemon grass and Chinese leaf, all with a hint of Tobasco sauce.
Simple, healthy and filling. I will be doing this again.
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