Yep, I knew it would
But it was l/over chicken, if it had started raw it
might have been ok, as it makes juice. I added the tom puree, a big fresh tomato, and a splash of water as well as the sherry vinegar, but not quite right - but was working with what I had
Tasted good though
ETA - actually, a bit of feta or something like that may have been good?