Dinner tonight is...

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Dinner tonight is...

Postby Ally » 12 Feb 2014, 11:27

...jambalaya. :D :D :D

I'm meeting Don after work for a few beers and will be more than ready to scoff this when I get home. :lol: :lol:
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Re: Dinner tonight is...

Postby Kaz » 12 Feb 2014, 11:40

Hmmm whatever Harry fancies I reckon, either cottage pie or pasta probably :)
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Re: Dinner tonight is...

Postby Ally » 12 Feb 2014, 11:45

Kaz wrote:Hmmm whatever Harry fancies I reckon, either cottage pie or pasta probably :)


Boy food. :lol: :lol:

My two always say that if I ask them what they fancy to eat. :lol:
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Re: Dinner tonight is...

Postby Kaz » 12 Feb 2014, 11:54

:lol: :lol: :lol: It is indeed. I'm not keen on pasta but my cottage pie is rather nice 8-) :lol:
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Re: Dinner tonight is...

Postby Ally » 12 Feb 2014, 11:57

Kaz wrote::lol: :lol: :lol: It is indeed. I'm not keen on pasta but my cottage pie is rather nice 8-) :lol:


I love making cottage pie. :D

Pasta was the first thing I taught the lads to 'cook' - I always said if they can bung that in a pan with some veggies they'll never starve. :lol: :lol:
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Re: Dinner tonight is...

Postby Kaz » 12 Feb 2014, 12:01

:lol: :lol: Becky will turn onto a fusilli pasta twist if she's not careful, she eats tons of the stuff at uni. Luckily her girl flatmate is a great cook - does roasts and all sorts - and a little of that is rubbing off on B! I knew she'd get into cooking more once she moved away - the times I tried to get her to help/watch me cook to no avail :roll: :lol: Harry is more interested than B was 8-)
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Re: Dinner tonight is...

Postby Diflower » 12 Feb 2014, 12:30

We're having some lamb meatballs made into a Moroccan something :)
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Re: Dinner tonight is...

Postby tonicha » 12 Feb 2014, 12:47

Not sure yet.

Bought some Brasilian sausages, a huge pork loin and mince at the butchers. Also have chicken breasts.

Might do pork steaks, with mushroom and black pepper sauce, with veggies and spuds of some sort.

Kaz, I use a Delia shepherds pie recipe - lovely :D
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Re: Dinner tonight is...

Postby tonicha » 12 Feb 2014, 14:49

Decided on pork steaks.

Being married to a scrooge :lol: :lol: it wears off after a while.

I have sliced off 12 steaks from the pork loin and the end bit is going to be roasted tonight :D
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