FAO Di!!!!

For all your recipes, food and drink ideas and discussions

FAO Di!!!!

Postby Ally » 24 Dec 2013, 09:50

I'm FAO'ing Di cos she's The Wise One! :lol:

I've made a huge boo boo!!! :shock: :shock:

Last week the boys specifically asked for stuffing to go with the Christmas dinner and I usually have a few packets of traditional sage and onion in my cupboard.

Gone to said cupboard...and NONE!!! :( :( :(

Do you have a recipe please. Pretty please. I know you're busy but I'd be so grateful. :oops: :oops:
Image
User avatar
Ally
Site Admin
 
Posts: 16676
Joined: 25 Nov 2012, 22:42
Location: Andalucia

Re: FAO Di!!!!

Postby Diflower » 24 Dec 2013, 10:01

Trusty old Good Housekeeping to the rescue Ally...I'll go get it>>>>>>>>>>>>>>>>>>>>>>

>>>>>>>>>>>>>>Oh it's dead easy :)
2 large onions, chopped
25g butter
100g fresh white breadcrumbs
2 level teaspoons dried sage
Salt & pepper
Put onion in a pan of cold water, bring to the boil and cook until tender - about 10 mins.
drain well, add the other ingredients and mix well.

It doesn't say how long to cook it or anything, you might have to google for that :)
User avatar
Diflower
 
Posts: 16148
Joined: 25 Nov 2012, 22:10

Re: FAO Di!!!!

Postby Ally » 24 Dec 2013, 10:07

Oh thank yoouuuuuuu :lol: :lol: :lol:

Google and then kitchen for me mucho rapido! :lol: :lol:
Image
User avatar
Ally
Site Admin
 
Posts: 16676
Joined: 25 Nov 2012, 22:42
Location: Andalucia

Re: FAO Di!!!!

Postby Osc » 24 Dec 2013, 22:40

You cannot beat good old basic sage and onion - you can keep all your fancy smancy stuffings, sage and onion is the best!
User avatar
Osc
 
Posts: 8417
Joined: 25 Nov 2012, 22:59
Location: Howth, Co. Dublin, Ireland.

Re: FAO Di!!!!

Postby Ally » 25 Dec 2013, 08:54

Osc wrote:You cannot beat good old basic sage and onion - you can keep all your fancy smancy stuffings, sage and onion is the best!


I agree. :)

Thanks for the recipe Di..it was so easy to make and tastes lovely. Phew. :lol:
Image
User avatar
Ally
Site Admin
 
Posts: 16676
Joined: 25 Nov 2012, 22:42
Location: Andalucia

Re: FAO Di!!!!

Postby Diflower » 25 Dec 2013, 09:26

Oh goody :P
Agreed Osc, others come and go but sage & onion's best :)
I got a pack of Saxo to go with our cold turkey as we don't usually have any white bread - but yesterday spotted a loaf in Waitrose for 10p and my first thought was stuffing! :lol: :P
I shall make it tomorrow :x
User avatar
Diflower
 
Posts: 16148
Joined: 25 Nov 2012, 22:10

Re: FAO Di!!!!

Postby Ally » 25 Dec 2013, 10:10

Diflower wrote:Oh goody :P
Agreed Osc, others come and go but sage & onion's best :)
I got a pack of Saxo to go with our cold turkey as we don't usually have any white bread - but yesterday spotted a loaf in Waitrose for 10p and my first thought was stuffing! :lol: :P
I shall make it tomorrow :x


I love your train of thought Di..loaf and stuffing. :lol: :lol: :lol:
Image
User avatar
Ally
Site Admin
 
Posts: 16676
Joined: 25 Nov 2012, 22:42
Location: Andalucia

Re: FAO Di!!!!

Postby Diflower » 25 Dec 2013, 11:36

It did come in handy for our restorative sausage butties too :D :P
User avatar
Diflower
 
Posts: 16148
Joined: 25 Nov 2012, 22:10

Re: FAO Di!!!!

Postby Kaz » 25 Dec 2013, 13:48

Yayyyyy, good old Good Housekeeping to the rescue :D

Someone bought me the GH cookery hardback in 1977, when I got married. It was such a help to me as I couldn't cook a thing, and my first hub was very sociable so we entertained a lot!! I lost it during a house move in the 90's, I was sorry to lose it :shock: :?
User avatar
Kaz
 
Posts: 43346
Joined: 25 Nov 2012, 21:02
Location: Gloucester


Return to In The Kitchen

Who is online

Users browsing this forum: No registered users and 12 guests