Ah, we have several packs of part-baked baguettes and rolls from Lidl
I will make a loaf of w/meal too, turkey sandwiches taste best in w/meal
TheOstrich wrote:Yes, I'm cooking the turkey, Ton - under supervision ...
I'm currently defreezing the gammon joint and we're going to cook that this Sunday. It'll all be gone by Christmas Day!
Diflower wrote:Jo have a go with those bread mixes, make the dough then when it's risen cut into portions and roll into long thin shapes.
Like giant breadsticks
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