I have baked something new this afternoon and they have been a real hit. Blondies, as opposed to Brownies! A Nigella recipe.
Really easy, and really nice.
200g porridge oats (not instant ones)
100g plain flour
1/2 tsp bicarb soda
150g soft butter
100g light muscavado sugar (except I used soft brown)
1 x 397g can condensed milk
1 egg
1 x 170g chocolate chips (I am going to try them with cherries next time. They would be nice with raisins too but DD1 doesn't like raisins).
Preheat the oven to 180 deg. Grease and line a cake tin. Line it with foil - makes it easier to get the blondies off.
Combine the oats, flour and bicarb in a bowl.
Mix together the soft butter and the sugar until pale and creamy. Beat in the condensed milk followed by the oat flour mix.
When well mixed, beat in an egg and into this pretty thick mixture fold in the chocolate chips.
Dollop into the baking tray, smooth it down and bake for 35 minutes.
When ready it will be quite a pronounced dark gold around the edges and will be coming away from the sides of the tin. It will look cooked on top though just beneath will seem squidgy. But it firms up in the tin as it cools. You need to take it out of the oven when it is slightly undercooked to get that nice chewiness to it.
Highly recommend it - my lot love it!