Vocal Voices

by **Ally** » 04 Nov 2013, 11:34

Thoroughly enjoying pootling in the kitchen this morning when in come Conor and Jacob to say cheerio and go off to college and uni.

Me: What do you fancy for dinner tonight lads?

C: That ricey thing. :lol:

Me: Jambalaya?

J and C together: Yes please! :lol:

Me: You had that last week!

Them: Don't care, we love it!

Me: Fine.

Thanks Di.

It's cooking away now.

by **JoM** » 04 Nov 2013, 12:30

LOL! It's become a favourite in our house too :lol:

When Tom and I did our overnight in London in August I asked him what he wanted for dinner as he was getting his GCSE results that day and we were planning a bit of a celebration meal. As we'd been up all night I was hoping he'd say a takeaway. Nope, he wanted Jambalaya :lol:

by **Ally** » 04 Nov 2013, 12:56

Don had a forkful when it was just cooked and has decided his dinner will now be his lunch! :lol:

It's such an easy meal to make but so delicious. :kick:

by **JoM** » 04 Nov 2013, 13:05

John's took leftovers (I make a wokful because they're such greedy piggies) to work for his lunch today

by **Ally** » 04 Nov 2013, 13:07

JoM wrote:John's took leftovers (I make a wokful because they're such greedy piggies) to work for his lunch today

by **JoM** » 04 Nov 2013, 13:15

To be fair to John he'd just cycled 31 miles, mostly through mud, so had earned a large portion :lol:

by **Ally** » 04 Nov 2013, 13:28

JoM wrote:To be fair to John he'd just cycled 31 miles, mostly through mud, so had earned a large portion

Aah that explains things! I cycled 20km yesterday and spent the rest of the day eating!! I was ravenous. :lol:

by **Diflower** » 04 Nov 2013, 18:37

A little group of people I used to work with were cyclists, they all said the best thing about it was how much you could eat

That recipe is terrific isn't it, I have several variations - 'Portuguese chicken' and 'Spanish chicken' amongst others - but this one is probably the best

I forgot to buy chorizo yesterday too :roll:

Glad you like it so much

by **Lozzles** » 05 Nov 2013, 08:52

I have just been for a search for the recipe you recommend and found it

I do make this from time to time, but this recipe looks much more simple. Hoorah! :kick:

by **Diflower** » 05 Nov 2013, 10:15

It's simpler than the one I used to use most Loz, which was the Portuguese one, but the results are at least as good if not better, so win-win

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