cromwell wrote:Maybe domestic science lessons should be a compulsory part of the national curriculum.
I think there are so many curriculum requirements that have to be fitted into a school week now that it'd be difficult to fit a beneficial food tech, as it's now known, lesson into the timetable.
My son is just finishing his second year at secondary school and they do food tech as part of the craft subjects. In fact he seems to have done more of that over the two years than any of the other subjects in that group, ie art and woodwork/metalwork. It's supposed to be a term of each but it's not worked that way. Anyway....
He's not actually made anything that will be of any benefit though. We've had apple pies, crumbles galore, coleslaw, Dutch apple cake, cookies of various kinds, fairy cakes, plain scones, cheese scones, cherry scones, cheese and cherry scones (I know!!)...but when just one hour a week is allocated to this subject they're very limited as to what they can prepare and cook in that time. The lesson is scheduled for last period of the morning and quite often runs over into lunchtime. In the time it takes to make and bake these things though surely they could make a soup of some kind?
Thankfully he's learning from me at home, as did his older brother who will have a go at cooking anything from scratch which is a good thing as he hasn't had a single food tech lesson in his time at the school.
I went into Iceland the other day, I needed cheese and it's the only town centre supermarket, and while I was queuing I looked around and the conveyors were filled with processed c**p. The people in front of me paid £52 and it was all frozen ready meals at £1 a time, frozen pizzas, bag upon bag of oven chips and looking at them you could see what eating this junk does to you