Oat and raisin cookies

[Workingman]

OK, so the only other things I have are Bavaria ham or corned beef slices - I'll let you know.

[Kaz]

Go for it

[Kaz]

Firm fave now, in our house Also very nice with chocolate chips. Made some more this afternoon.

[TheOstrich]

Kaz, we borrowed from your recipe and in our rock cakes, we are now using 2oz rolled oats and 6oz S/R flour rather than a straight 8 oz of the latter. Gives a much firmer mixture to ladle out, and a more satisfying consistency.

We are also currently using 50/50 raisins and mixed fruit, rather than just mixed fruit, but that all down to what's available in the shops.

We also haven't looked back since rediscovering Stork, rather than using Clover spread ....

[Kaz]

They sound delicious Ossie Oats definitely add texture, and are really good for you

[JoM]

These really are lovely Kaz, Joe’s also made them.

[Kaz]

Glad you're enjoying them Jo - and they're so easy to make