Dinner tonight

A place to chat with friends, old and new

Dinner tonight

Postby Kaz » 27 Mar 2013, 19:15

It is sooo cold, I'm afraid my WW diet has taken a bit of a back seat lately :oops: :lol:

I made chicken in a white wine and mushroom sauce and we had basmati rice with it :D :D :D
User avatar
Kaz
 
Posts: 43348
Joined: 25 Nov 2012, 21:02
Location: Gloucester

Re: Dinner tonight

Postby Ally » 27 Mar 2013, 19:30

It's our first night in since last Thursday so I made a chicken karahi for me and Don. :D

The boys are in Malaga at the parades and will eat out. :D :D
Image
User avatar
Ally
Site Admin
 
Posts: 16676
Joined: 25 Nov 2012, 22:42
Location: Andalucia

Re: Dinner tonight

Postby cromwell » 27 Mar 2013, 20:20

Steak, mushrooms, peas and salad. Very nice!
"Facts do not cease to exist because they are ignored" - Aldous Huxley
cromwell
 
Posts: 9157
Joined: 26 Nov 2012, 12:46
Location: Wakefield, West Yorkshire.

Re: Dinner tonight

Postby Workingman » 27 Mar 2013, 20:33

Becks called round so we had home made pizzas - pepperoni and chilli chicken meat feast. :D
User avatar
Workingman
 
Posts: 21745
Joined: 26 Nov 2012, 15:20

Re: Dinner tonight

Postby tonicha » 27 Mar 2013, 21:15

We had the Jamie Oliver bean thingy - but I used black pork fat and black pork chorizo, with jacket potatoes (and I had to take off the skin :roll: as Gladys does not like it :lol: ) with very thick pork loin steaks, cooked in oil, with shed loads of garlic.

We now stink :lol:
User avatar
tonicha
 
Posts: 10204
Joined: 26 Nov 2012, 11:00
Location: Alentejo, Portugal

Re: Dinner tonight

Postby Diflower » 27 Mar 2013, 21:49

I was going to start a thread earlier asking what's for dinner, but meaning, Please tell me, 'cos I don't know :D

Quite fancied our favourite courgette pasta, but liked the idea of chorizo and courgette.
Then remembered I'd cut out from Saturday's Times, Sally Clarke's spelt pizza. What I didn't realise was that the spelt flour we have is wholemeal, so wasn't quite sure about the results :?
Anyway, made the dough per her recipe but in the breadmaker. She oven-dried tomatoes for about 1 1/2 hours, but I just sliced them and bunged them in while the oven heated up. And did sliced courgette the same.
So, we had the w/meal spelt pizza, topped with caramelized red onion, courgette, chorizo & tomato, and tiny bits of red chilli. And it was bl***y good, except the w/meal takes a bit longer to cook, so the topping was a bit overdone, and the flavour's a bit strong.

We'd definitely have it again, but with white spelt (or ordinary white bread flour) which should fix the problems. Unless you try these things you'd never have anything new :D
User avatar
Diflower
 
Posts: 16148
Joined: 25 Nov 2012, 22:10

Re: Dinner tonight

Postby Weka » 27 Mar 2013, 22:04

I've just made dinner for tonight, (at10am)
Bacon and egg pie with peas, courgettes, spinach and cheese. Yum yum
Everything happens for a reason
User avatar
Weka
 
Posts: 3094
Joined: 26 Nov 2012, 04:37

Re: Dinner tonight

Postby Ally » 27 Mar 2013, 22:06

Mmmmm..that topping sounds nice Di. :D
Image
User avatar
Ally
Site Admin
 
Posts: 16676
Joined: 25 Nov 2012, 22:42
Location: Andalucia

Re: Dinner tonight

Postby Diflower » 27 Mar 2013, 22:23

allyluvselvis wrote:Mmmmm..that topping sounds nice Di. :D


The topping was fantastic Ally - one to be repeated :D
User avatar
Diflower
 
Posts: 16148
Joined: 25 Nov 2012, 22:10

Re: Dinner tonight

Postby saundra » 27 Mar 2013, 22:53

everybodys dinners sounded lovely
i had poached egg /toast :roll:
User avatar
saundra
 
Posts: 14352
Joined: 26 Nov 2012, 10:14
Location: some were in cyber space

Next

Return to Cafe

Who is online

Users browsing this forum: No registered users and 149 guests