Oh my. The kitchen cupboards are all in and ready for me to put things in. I am completely overwhelmed and don't know where to start.
Before the leak I had only 3 double cupboards - two floor cupboards that I kept crockery, mixing bowls, saucepans, dishes, food mixer, etc in and one wall cupboard that had mugs, plates, etc in. All the food and other bits and pieces were (and are) in the pantry.
I now have 4 wall cupboards and 3 double, 1 single and 1 sink floor cupboard.
I think I am going to start with all the food stuff that is in the pantry. Probably with herbs, spices and baking stuff as I know exactly where they are going to be going.
Very exciting but rather daunting!