


Loads of (dried) beans, tomatoes, onions, carrots, chunks of pork leg, spuds and chorizo.
Cooked it yesterday, now warming up on the flat topped wood burner



With a little leftover sweetheart cabbage.
Think we'll be eating it for a few more days yet




Diflower wrote:
We had that Cher dinner - you know the one...pasties, chips and beans![]()
Hadn't had it for ages
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