We had a York range in the house when I was young and dad used to roast chestnuts on the coal shovel. Our job as kids was to prick them a few times with a compass point so they would not explode.
Why do people make such a big hassle over cooking xmas dinner it's just the same as Sunday roast Except it's a bigger bird I don't do all these new fangled ideas I'm like most people put butter under the skin and roast it on its breast Hope everyone has a nice xmas dinner