Great British Bake Off 2016

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Re: Great British Bake Off 2016

Postby Kaz » 13 Sep 2016, 19:46

I know :( :cry: :cry: :cry: :cry: :cry:
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Re: Great British Bake Off 2016

Postby Workingman » 13 Sep 2016, 21:01

C4 says that the charm will not change, so it has to stay clear of Holly, Claudia and Davina as presenters.

For me James Martin and Lisa Faukner would not make bad judges.
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Re: Great British Bake Off 2016

Postby Osc » 14 Sep 2016, 09:21

C4 generally doesn't do charm :roll:
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Re: Great British Bake Off 2016

Postby Kaz » 14 Sep 2016, 12:13

No :(
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Re: Great British Bake Off 2016

Postby Workingman » 14 Sep 2016, 16:20

I dare not send you to the list of the bookies' favourites I saw, but it includes Jo Brand, Sarah Millican, Omid Djalili, Rhod Gilbert as well as Holly and Davina and Clare Balding!

Sorry C4 but if any of them gets involved I'm off. :evil: :evil: :evil:
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Re: Great British Bake Off 2016

Postby Kaz » 14 Sep 2016, 17:16

The only one I like there is Jo Brand. Sarah Millican was ok at first, but only really does crude I find and that wears thin :? Can't stand any of the others :?
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Re: Great British Bake Off 2016

Postby Ally » 14 Sep 2016, 17:35

If Sarah Millican has anything, anything whatsoever, to do with GBBO I will leave the country! :evil:

Oh wait. I did. :lol:

Ok then. The planet. :twisted: :lol:
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Re: Great British Bake Off 2016

Postby Osc » 14 Sep 2016, 18:35

I cannot stand Jo Brand, when we saw she presented Extra Slice we coukdn't watch it. Don't want any of the others either :evil:
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Re: Great British Bake Off 2016

Postby Ally » 14 Sep 2016, 20:04

Oh tonight's episode made me laugh out loud. :lol:

The batter! :lol: :lol:

The churros. :lol: :lol:

I love this show soooooooo much. :D :D :D

The only think I don't like is Candice's duck face. It's getting duckier by the week! :lol: :lol:
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Re: Great British Bake Off 2016

Postby Workingman » 14 Sep 2016, 21:27

Make so many Yorkshire puddings! :shock:

None of them were Yorkshire puddings. Round ones are huge with gravy and bits of meat, and family ones are made in deep square tins then turned over. And the batter is never, ever, not even for a single second, put in a fridge. It absolutely has to be at room temperature when it it is poured into the smoking hot beef dripping.

I was shouting! :o :shock: :evil:
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