Tea on Wednesday

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Tea on Wednesday

Postby saundra » 06 Jul 2016, 16:16

It's a salad
Lettuce tomato beetroot tomatoes chutney and pork pie
Salad cream cheese with pineapple in never tried that before
Plenty left for
Hungry. Travellers. :lol:
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Re: Tea on Wednesday

Postby Osc » 06 Jul 2016, 16:35

We have had a veggie risotto with leeks, courgettes, mushroom, asparagus and sweet potatoes, very delicious it was too.
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Re: Tea on Wednesday

Postby saundra » 06 Jul 2016, 16:55

Sounds yummy osc and my cheese was lovely I'm hooked on it :lol:
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Re: Tea on Wednesday

Postby Diflower » 06 Jul 2016, 17:01

We were in town for Bb to collect his new glasses and me to have an eye test, which all took longer than expected so I treated him to lunch :)
Such a lovely day, we went to the pub down the lane from us and sat in their pretty garden.

Bb had their steak baguette which he knew would be huge, and comes with chips and salad :)
I don't really know why it costs much less than a steak and chips but it's good value. And he had a beer since I was driving :)
They do a particularly yummy lasagne, and offer smaller portions not just for children which is perfect for me, so I had that which came with a slice of garlic bread and salad :)
So I think dinner will be something snacky, but I might have more than him ;) :D
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Re: Tea on Wednesday

Postby saundra » 06 Jul 2016, 17:34

That sounds nice do and unexpected
A snack whole watching the football then I think :lol:
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Re: Tea on Wednesday

Postby Kaz » 06 Jul 2016, 17:47

Quiche from the freezer, with rocket and spinach salad leaves and a small jacket spud each. Too tired to make anything more :lol:
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Re: Tea on Wednesday

Postby tonicha » 06 Jul 2016, 20:07

We had borrega - lamb - with potatoes, carrots, green beans, broccoli and lots of butter :oops: :oops: :oops: with some olive oil.

The lamb was on a special at the supermarket, so had what we'd call cutlets.
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Tea on Wednesday

Postby Weka » 07 Jul 2016, 10:17

We had pizza. Two sets of good news (one amazing) at parent teacher interviews so apart from the fact it was getting too late to cook, it was a celebration.

Tonight's dinner was tuna pasta bake with 1/4 of it gluten free.
Everything happens for a reason
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Re: Tea on Wednesday

Postby JoM » 07 Jul 2016, 11:23

Tom, Joe and myself had grilled chicken breast with Cajun spice, jacket potato and Cajun courgetti (bought myself a spiraliser a while ago and we love it!). John went on a bike ride and wasn't back until 9.30pm so he had a pizza.
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