Well, that was a first for me

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Well, that was a first for me

Postby tonicha » 19 Apr 2016, 21:39

The meal tonight was ginormous :shock: :shock: :shock: 3 very large and thick turkey breast steaks :roll: :roll: topped with mushrooms and a cream sauce, with the normal rice and chips - all for 7.50 :o :D :D :D

One steak came home with us :lol: :lol: :lol: :lol: And I've just munched it - just as nice cold as it was hot :lol: :lol: :lol:
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Re: Well, that was a first for me

Postby Aggers » 19 Apr 2016, 21:53

Sounds lovely, Ton.

But hardly a meal to go to bed on. You had better have a dance round the room now.

Are you ready........

:Hi: :Hi: :Hi: :Hi: :Hi: :Hi: :Hi: :Hi: :Hi:
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Re: Well, that was a first for me

Postby tonicha » 19 Apr 2016, 22:02

Don't think I could Aggers - tummy rather full ;)

But I'll try..................

:Hi: :Hi: :Hi: :Hi: :Hi: :Hi:

Next week, we're trying a different restaurant we were told about tonight. 4 friends went there, 3 chicken, chips, rice and salad, one lamb chops, ditto. A litre and a half of wine, coffees, bread, olives etc, as is normal here.

36 euros :shock: :shock: :shock:
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Re: Well, that was a first for me

Postby Workingman » 19 Apr 2016, 22:26

Oh goodness! :lol:

That reminds me of my first trip to San Jose, California.

So I am in the hotel in their mid afternoon, but my body says bedtime and I m hungry. Looking from the balcony I see a chicken joint sign, so off I go.

They don't do fries or chips, but mash and gravy is the side order. I order the three piece deal with side order.

"Are you sure?"

"Yes."

Eventually I get this massive box and go back to the hotel where I find: Three HUGE Southern fried chicken breasts, three tubs of gravy and three tubs of mash. I was up all night but eventually polished it all off. :oops: :oops: :oops: :lol: :lol:
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Re: Well, that was a first for me

Postby tonicha » 19 Apr 2016, 22:30

:lol: :lol: :lol: :lol: :lol:

Gannet :lol: :lol: :lol:

We'll try this restaurant next week and see.

Our friends go to one rather good (and expensive for around here) restaurant a couple of times a week :shock: :shock: O Novo Coimbra. The steak, apparently, is gorgeous. Normal steak, not black pork.

So we'll try that in a week or so - when the kitchen is a mess, the garden is a mess and I just want to leave home :lol: :lol:
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Re: Well, that was a first for me

Postby Workingman » 19 Apr 2016, 22:41

:lol: :lol: :lol:

Restaurants in the US are super expensive. :shock:

Go for an Italian, Chinese, Greek etc. and you will pay a fortune. Go for fast food or to a Drive-in and they are well reasonable. The best deals, however, are in their Dives (pubs with food) - all you can eat and drink for pennies. ;)

€36 didn't sound bad for what you got. We are going out for a curry tomorrow (three of us) to celebrate Soph's placement in London. £50 should see us all with starter, main and afters, plus a few drinks.
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Re: Well, that was a first for me

Postby Kaz » 20 Apr 2016, 08:00

:o :lol: :lol: :lol:

I can't sleep if I eat too late in the evening, especially heavy food :roll: It comes of being a delicate ickle flower, like wot I is :P :roll: :lol: :lol: :lol:
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Re: Well, that was a first for me

Postby tonicha » 20 Apr 2016, 08:15

:D :D :D
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Re: Well, that was a first for me

Postby Cal » 21 Apr 2016, 09:13

I just drool reading about your meals......and then I have another crisp and move on.!
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Re: Well, that was a first for me

Postby Kaz » 21 Apr 2016, 09:58

Aw Cal :) ((((x))))
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