Freezer dinner no. 1

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Re: Freezer dinner no. 1

Postby Diflower » 16 Dec 2015, 10:07

I label :oops:

Legacy of my childhood - we were at my granny's and she served up beef pie for dinner, except this 'B' on the pie was for blackberry :x :lol:
It was pre-freezer days, she'd bought it at the market...
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Re: Freezer dinner no. 1

Postby Osc » 16 Dec 2015, 14:23

Mr Osc had a golfing friend (sadly no longer with us) who said to him sometime in March or April one year that he had two boned turkey legs in the freezer and would we use them. Of course Mr Osc said yes, and accordingly he brought them home, still frozen. As they were defrosting, we thought they looked a bit red.....eventually they were revealed to be two large fillet steaks ;) They were delicious and we never said anything 8-) :oops: :oops:

I don't label, a lot of what we freeze is bol sauce or chilli, and I have to peer hard to see if there are kidney beans before I defrost a container.
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Re: Freezer dinner no. 1

Postby meriad » 16 Dec 2015, 15:15

Osc wrote:eventually they were revealed to be two large fillet steaks ;)

yum! what a great mistake to be on the receiving end of ;)
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Re: Freezer dinner no. 1

Postby Kaz » 16 Dec 2015, 15:16

Oh Osc, that was a lucky mistake :D :Hi: :Hi:

I'm so glad I'm not the only one who doesn't label :oops: :oops: :oops:
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Re: Freezer dinner no. 1

Postby Diflower » 16 Dec 2015, 15:36

I seem to be the only one who does :D

Not everything, every time - I too do the spot the kidney bean game :D
But I do like to know whether that half-pack of mince is pork or turkey, or beef or lamb...so many things look the same frozen :)

Blimey Osc that was some result :D
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