And for Friday night's dinner

[tonicha]

we have those taters done in the oven, with cheese, creme fraiche and garlic (I leave the garlic in thingy one's, you know

Steamed, as always, veg, with pan fried pork steak

[TheOstrich]

Friday, so it's been fish pie and cauliflower ...

[jenniren]

Fresh poached salmon and veggies, yummy

[Aggers]

Sorry, I can't tell you.
We are old fashioned - and have our dinner at midday.

[tonicha]

Aggers, I can't eat at lunchtimes I feel sooo uncomfy for the next couple of days, so I don't bother any more.

We were with friends today and they had these humongous toasties, ham, cheese and tomato, and just the thought of eating it made me feel full

I've never, from childhood, had dinner at lunchtime - but this is another subject

[Diflower]

Chicken drumsticks, since Tesco were selling off their frozen bbq range for £1 a bag, with h/m wedges, very carroty coleslaw and spicy dip

Nothing to do with old-fashioned surely Aggers, just preference and/or habit.
What did you do when you were working?

[Kaz]

We had a huge lunch, and skipped dinner as neither of us fancied flying on a full tum straight afterwards. Lunch for me was tortellini in a cream cheese and herb sauce, with a big and varied side salad and a delish ice cream for pud

Mick loaded his plate with all sorts - some sort of Osso Bucco-like stew, rice, chips, veggies, then various tiny bits of different puds on the same plate