Forgot I was going to do tagliatelli, so peeled some spuds instead So they're roasting in the oven, along with mushrooms, garlic and thinly sliced turkey breasts, covered in bechmel sauce and fresh thyme.
The veg - as always - are being steamed.
And I found some local sea salt, which is mixed with herbs, so that'll go on the taters
Ton that sounds fantastic We had dinner on the terrace, by candlelight under huge parasols It was soooo stunning that I popped a video on Facebook
I had gorgeous pink roast sirloin of beef with a thyme crust, potatoes roasted in olive oil and rosemary, and veggies I had white wine with mine as I can't drink red, but it was delish so who cares? This was followed by ice cream - they had so many delish pastries and desserts, but with my nut allergy it was easier and safer to stick to ice cream