Caramelised garlic and chilli rub for hot wings, burgers, steaks and chops for the BBQ - or oven/grill.
Take a head of garlic, smash all the cloves then chop them into granules. Add a large knob of butter and a dsp of (brown) sugar, or honey, to a pan on medium/low heat, then put the garlic in and fry gently till it 'starts' to brown - do not burn it. Take off the heat.
When that is going on chop as many chillies as you think then add them to the pan and fry for a few more minutes. Add a tsp of salt till the crystals disappear. You might need a drop of water to keep it fluid.
Pour the pan ingredients into a clean jar and cover in just enough oil - olive, sunflower, rapeseed - put on a lid and give a good shake.
Give the jar a good shake before use and let the raw rubbed meat rest, covered, for an hour or so in the fridge before cooking.
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