
I think you have definitely had it up too high for too long, and then overcooked - I do 1 hour on high, then about 5 on low and everything is beautiful and tender
Cauli in a casserole??





Kaz wrote:
Cauli in a casserole??![]()
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debih wrote:I must think about dusting my slow cooker off soon
debih wrote:Kaz wrote:
Cauli in a casserole??![]()
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My thoughts exactly.
Why don't we have a vomiting smilie?
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