may be a little different
Forgot I was going to do tagliatelli, so peeled some spuds instead So they're roasting in the oven, along with mushrooms, garlic and thinly sliced turkey breasts, covered in bechmel sauce and fresh thyme.
The veg - as always - are being steamed.
And I found some local sea salt, which is mixed with herbs, so that'll go on the taters