Good morning Saturday

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Re: Good morning Saturday

Postby Diflower » 19 Jul 2014, 15:10

I always had mine as pudding when I was little, instead of with my dinner - with jam or golden syrup :)
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Re: Good morning Saturday

Postby JoM » 19 Jul 2014, 15:14

I can imagine it being quite nice with golden syrup :)
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Re: Good morning Saturday

Postby saundra » 19 Jul 2014, 16:06

At my grandmas we used to have Yorkshire pudding with gravy
Before dinner or with golden syrup for pudding
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Re: Good morning Saturday

Postby Diflower » 19 Jul 2014, 16:27

Well it's just a pancake mix isn't it :)

Yes my dad used to have it first with gravy when he was young, it was just to fill them up so they'd eat less meat, especially during the war.
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Re: Good morning Saturday

Postby Gal » 19 Jul 2014, 17:51

Hated gravy when I was little so I had my Yorkies as a starter with a splash of milk and sugar, then my lunch (meat and veg, no gravy) on the same plate :lol: Personally I don't mind chips with lasagne although I do find them a bit filling....on our weekly order for Chinese tonight we always order one meal with fried rice and one with chips, and share both :) ;)
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Re: Good morning Saturday

Postby Kaz » 19 Jul 2014, 19:48

My mum used to eat left over yorkies cold with either syrup or jam on :lol: I like mine on a plate with roast beef, gravy and veg ;) :lol: :lol:

I could never eat chips with lasagne, far too filling! TBH I am not a huge eater, no idea why I'm not skinny :? :lol: Without my chocolate habit, I probably would be :oops: :roll: :lol: :lol:
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Re: Good morning Saturday

Postby Diflower » 19 Jul 2014, 21:14

Gal I remember you saying before about Chinese with chips, I couldn't do that either :D

Our meal out was utterly scrumptious, will definitely be going back :D
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