tonicha wrote:I cannot slice bread properly.
One side is a door stop, the other is almost transparent
And the other slice has a dip in the middle, somehow
saundra wrote:beans on toast with cheese on top and put under the grill for a few mins is yummy
saundra wrote:nice to be wanted would swop for a few pears tho
allyluvselvis wrote:We've been eating loads of them, I've poached them in wine, I've made pear crumble, I've made pear tarts, bunged them in a fruit salad, gave them to the neighbours...and we've still got zillions.
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