Debih I'm like you with decorating; I quite enjoy it, and it's fine to begin with then as it goes on and on I get so fed up - not just the actual painting but the brush-cleaning
Remember all those chicken legs? We're still eating them
Youngest will be here, so 4 have been defrosted, they're sitting in a marinade from a maple syrup booklet. It's got that, wholegrain mustard, cider vinegar, Worcester sauce, chilli sauce.
They just might be a little bit hotter than intended, as I used the West Indian hot pepper sauce - but they've got the skin on so they can take that off if they don't like it
And potato salad with celery and spring onion, plus other salady stuff