Too much pepper...

[Workingman]

I was making beefburgers from lean steak mince and had just added a load of pepper when the phone rang....

It was my daughter Becks, and we chatted a while, as you do.

So, I eventually got back to the burger making, saw the pepper, and you guessed it.

Now I like a peppery burger, but I think that I might have to add more mince as I can't take out what was put in.

[Rodo]

Lots of gravy - that might soak it up a bit.

[Workingman]

Burgers.... with gravy? It must be a Lanky thing.

[Diflower]

Probably too late now, but I'd have said fry just a little bit to taste, it's probably fine

[Rodo]

We always have onion gravy with burgers. Not that we have them very often anyway.

[Workingman]

Probably too late now, but I'd have said fry just a little bit to taste, it's probably fine

Ah, yes, that's the normal way, but the phone call threw me.....

So, it's more mince, and a load more burgers then I expected.

[Workingman]

We always have onion gravy with burgers. Not that we have them very often anyway.

Don't you ever have them in a bun with salad, McD style?

[Diflower]

McD style?

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[Rodo]

We always have onion gravy with burgers. Not that we have them very often anyway.

Don't you ever have them in a bun with salad, McD style?

Hell no!

[Workingman]

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Ooops. I meant to say BK style. Soz.