More cabbage

[Weka]

Any hints for what else to do with cabbages? I've got 12 that will be ready in a month or so. 6 white, 6 red. We are not normally cabbage eaters then there's about another 6 that should be ripe in about 3 months.

Can it be stored or preserved in any edible way?

[Diflower]

Don't know about storage, but for red cabbage I'm not keen on the usual stewy thing with apple and all, but love this:

Shred red cabbage, boil till just soft, drain then stir in a dollop of sour cream or creme fraiche and a spoonful of paprika