
I've made carrot, coriander and sweetcorn fritters for starters and a Moroccan vegetable tagine for mains.

Lemon and ginger sponge cake with vanilla ice cream for pud.

Ally wrote:I've never had toad in the hole Jo.
JoM wrote:
I’m just about to start making toad in the hole with veg, and no doubt we’ll follow that with a piece or two of the choc chunk shortbread which I’ve baked this afternoon.
Ally wrote:I've never had toad in the hole Jo.
Users browsing this forum: No registered users and 43 guests