is going to be scrummy - I hope
Chicken breasts, stuffed with Alentejana smoked goats cheese and garlic, wrapped in Alentejana smoked presunto, with Hasslebak and roast tattoes, with steamed brocolli, cauli and green beans and garlic mushrooms, cooked in oil and butter
Gladys won't like the mushrooms, but I don't care
And a bottle of red wine from our local area - sadly not the 3 euros a litre we were charged in that lovely restaurnt, but not too much more