Vocal Voices

by **tonicha** » 12 May 2015, 20:51

Dig 'in yard ??????

by **Workingman** » 12 May 2015, 20:54

You are awful, but.......

by **Diflower** » 12 May 2015, 21:02

He likes proper technical doesn't he Ton?
Google 'how to barbeque' and 'indirect heat', and show him, that's how you do it

by **Workingman** » 12 May 2015, 22:35

Diflower wrote:Google 'how to barbeque' and 'indirect heat', and show him, that's how you do it

Or just push in and shove the bricks to one side and let the residual heat do its work. :roll:

by **tonicha** » 13 May 2015, 07:50

WM, he'll moan about the waste of burning colas and then not using them :cry:

He already moans if he's made too big a fire - bangs on about how we could have cooked for 50 etc etc :roll:

by **Diflower** » 13 May 2015, 08:58

But you are using them - properly

by **Workingman** » 13 May 2015, 17:14

A couple of my neighbours are typical British barbequers - enthusiastic, but not very good.

In go the coals with a few twigs and twists of paper and a splash of lighter fluid and before you know it the sausages and burgers are on. There is a lot of smoke and not a lot of heat..... :roll:

When I was in the RAF we used to use 45 gallon drums split down the middle as the BBQ base. In would go the coals then off we would go for a few beers and a game or two of darts. No food went on until the coals were white