Blackberry jam
Posted: 18 Sep 2015, 16:161kg blackberries
1kg granulated sugar
Put the fruit in the pan, bring to a simmer until the juices begin to run (approx 10 mins).
Add the sugar. Stir gently until completely dissolved. Bring to a rolling boil and boil for 5 mins, removing any scum.
Test for a set. If necessary continue to boil testing at 1 minute intervals.
Remove from heat. Remove any scum. Allow to cool briefly before putting into sterilised jars. (approx 6 x 225ml jars)
1kg granulated sugar
Put the fruit in the pan, bring to a simmer until the juices begin to run (approx 10 mins).
Add the sugar. Stir gently until completely dissolved. Bring to a rolling boil and boil for 5 mins, removing any scum.
Test for a set. If necessary continue to boil testing at 1 minute intervals.
Remove from heat. Remove any scum. Allow to cool briefly before putting into sterilised jars. (approx 6 x 225ml jars)