Vocal Voices

I am getting quite into this cooking thing now.

Tonight I cooked two salmon fillets in the over. I cooked in my wok, baby sweetcorns, cherry tomatoes and spring onions. I then mixed in creme fraice, fresh dill, pesto and white wine and added the salmon. I served it with tagliatelle it was lovely

Yaaay good for you Mm - I think partly it's just realising that it doesn't have to be a big effort for it to taste really good

Also that once in a while a bit more effort makes the result worthwhile - but that may take a it longer

Diflower wrote:Yaaay good for you Mm - I think partly it's just realising that it doesn't have to be a big effort for it to taste really good

Seconded. I would also like to say that recipes are only a guide. If you want to adapt them feel free to do so - it is what the classic chefs do.

Thirdly, I bet it took no time at all and would be way more healthy than any similar packet stuff.

Fourthly, welcome to the world of free cooking..... we'll get you onto extreme cooking in no time - wont we Di?

Good for you Shell

thank you all. Dont think I've done it since mind

I used a recipe off a soup can label the other day....it was absolutely beautiful

JO, thank you, I meant to look at them today