Beetroot

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Beetroot

Postby Lozzles » 05 Sep 2013, 14:23

A kind neighbour popped round with some veg from his allotment the other day. There were some nice beetroot among the carrots and squash. I have never cooked beetroot before, so I had a look online and found a lovely recipe for beetroot Risotto...

http://www.taste.com.au/recipes/28098/r ... e+dressing

I made this yesterday and it was scrummy :D
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Re: Beetroot

Postby Osc » 05 Sep 2013, 14:25

Oh I love cooked beetroot, just don't put it anywhere near vinegar! (But it does turn your wee red if you eat a lot)
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Re: Beetroot

Postby Workingman » 05 Sep 2013, 14:55

Oh yes, cold cooked beetroot.

Some sleb chefs are putting it in chocolate cake or ice-cream..... why spoil it? :shock: :shock: :roll:
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Re: Beetroot

Postby saundra » 12 Sep 2013, 16:05

just boil them till the skins peel of
then slice them eat warm with pepper on them
but love vinegar on them as well
B used to grow loads when he had an alotment
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Re: Beetroot

Postby Weka » 14 Sep 2013, 10:08

They are nice roasted as well. But I guess it's the wrong season for roasting
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Re: Beetroot

Postby manxie » 15 Sep 2013, 10:17

we bought a beetroot and apple loaf of bread the other day it is lovely

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Re: Beetroot

Postby meriad » 16 Sep 2013, 09:03

I love beetroot, regardless if cooked or pickled.... yum yum yum
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