The dough - makes three or four bases.
350g plain flour
1 tsp dried yeast
1 tsp sugar
1 tsp salt
1Tbs oil
tepid water.
Bung the dry ingredients in a bowl and give good mix. While mixing, using a fork, pour in the water bit by bit till the dough forms a ball. Tip the ball onto a floured worktop and knead for only a few minutes. Wash out the bowl, oil it, then put the dough ball in and cover. Leave to double.
The sauce.... as the dough proves.
500 ml cheap passata
garlic
oregano & basil 2:1
oil
Heat some oil in a frying pan and as it heats up throw in some dried oregano, basil and a finely chopped or grated garlic clove. When hot pour in the passata and reduce till thickened. Season to taste.
Build your pizza - you need cheese.
Pre heat the oven to hot then make a base and cover it in sauce and then go for it, any topping you like covered in cheese.
Pizzas in minutes (7 mins in the oven same as a frozen job) for a quid each, fewer calories and no artificials. Most of the prep time is leaving the dough ball to prove, watch The Chase or Pointless.
You can freeze any left over sauce, same with the dough.
