Idiot proof batter please

[Workingman]

No you will not, tinned peas are the Devil's food.

Oh dear Di, what are you like?

Mushy peas Mk2.

Two cupfuls of frozen peas in a pan with 1 tsp of bicarb and just enough water to cover the peas. Bring to a boil then take off the heat and leave to go cold. Drain off the bicarb water and top up with cold water. Bring to the boil again then reduce to a low simmer. Stir the peas every now and again and when they strart to break up add a splash of vinegar - the pan will froth as this neutralises the bicarb. Keep stirring till the peas are of a consistency you like. Do a taste test and season as desired.

At this point some weirdos add chopped mint, but I like a leetel beet of sucre instead.

Debih - Fryday.

[tonicha]

No you will not, tinned peas are the Devil's food.

Okay, but will need to buy some frozen peas now

[tonicha]

Dancing girls please

T'was gert lush, thanks WM xx

And I even did some onion rings

The only problem?

I hate fish

[Workingman]

Oh well done, Ton, I knew you could do it.

I have never thought of using the left over batter to do onion rings, but I will now! Onion rings and mushy peas sound just right.

[miasmum]

I am going to try those mushy peas. I love the idea of that it interests me. Do you know what???? I think I might be a Heston Blooming wotshisface recipe person

[Ally]

I am going to try those mushy peas. I love the idea of that it interests me. Do you know what???? I think I might be a Heston Blooming wotshisface recipe person

Heston Weston Superbloom as my dear old dad calls him!!