meriad wrote:Frank, when you say you shock it with the blackberry juice, what do you do? Just curious because I do prefer salty popcorn to sweet
When all the popping stops (info for Saundra
) you just sprinkle/spray it with juice and dust it with icing sugar then leave it 'cooking' for another minute or so, shaking furiously, and it's done. And as Di says, it's the saucepan job. 
