Salmon

For all your recipes, food and drink ideas and discussions

Re: Salmon

Postby Kaz » 23 Apr 2017, 09:21

Pinched this tip from Gareth at Afon Rhaiadr and made it for Mick during the week. Mix a spoonful of good honey into some balsamic, a smidge of pureed garlic. I chucked some rosemary in as well. Pour this over the salmon, in a foil parcel, and bake. Nice with baby new potatoes, and I did spinach with it.
User avatar
Kaz
 
Posts: 43346
Joined: 25 Nov 2012, 21:02
Location: Gloucester

Re: Salmon

Postby Diflower » 23 Apr 2017, 09:56

That sounds nice Kaz :)

Ton here's the recipe
https://www.bbcgoodfood.com/recipes/152 ... er-chicken
User avatar
Diflower
 
Posts: 16148
Joined: 25 Nov 2012, 22:10

Re: Salmon

Postby JanB » 23 Apr 2017, 11:36

Lovely, thanks both. bjs
User avatar
JanB
 
Posts: 10913
Joined: 06 Apr 2017, 20:12
Location: Alentejo, Portugal

Re: Salmon

Postby Kaz » 23 Apr 2017, 19:15

You're welcome Ton, so simple to make and Mick loved it!

Di thanks, and that chicken recipe looks fab!
User avatar
Kaz
 
Posts: 43346
Joined: 25 Nov 2012, 21:02
Location: Gloucester

Re: Salmon

Postby miasmum » 23 Apr 2017, 19:59

Oh it's a proper recipe? I thought Debih made it up :lol:
User avatar
miasmum
 
Posts: 8456
Joined: 25 Nov 2012, 23:03

Re: Salmon

Postby JanB » 24 Apr 2017, 08:34

:lol: :lol:
User avatar
JanB
 
Posts: 10913
Joined: 06 Apr 2017, 20:12
Location: Alentejo, Portugal

Re: Salmon

Postby JanB » 24 Apr 2017, 09:54

For your recipe Kaz, how long in the oven and what temp?
User avatar
JanB
 
Posts: 10913
Joined: 06 Apr 2017, 20:12
Location: Alentejo, Portugal

Re: Salmon

Postby Kaz » 25 Apr 2017, 16:09

Fifteen minutes at 200°
User avatar
Kaz
 
Posts: 43346
Joined: 25 Nov 2012, 21:02
Location: Gloucester

Re: Salmon

Postby JanB » 25 Apr 2017, 18:45

Muito obrigada xx
User avatar
JanB
 
Posts: 10913
Joined: 06 Apr 2017, 20:12
Location: Alentejo, Portugal

Previous

Return to In The Kitchen

Who is online

Users browsing this forum: No registered users and 34 guests