Vocal Voices

by **tonicha** » 21 Mar 2015, 19:35

Just made some, with a new recipe and they really are gurt lush

Will post the recipe tomorrow, I'm just about to tuck in 8-)

by **Kaz** » 21 Mar 2015, 19:50

Oh yummy! I'm really pleased you found a good recipe

by **tonicha** » 21 Mar 2015, 21:03

That yeast helps 8-)

by **Workingman** » 21 Mar 2015, 22:38

I wonder how the recipe compares to the one I posted yonks back?

I can eat Peshwari Naans just as they are. Others are nowt more than plain bread.

by **Workingman** » 22 Mar 2015, 19:29

"What do we want?"
"Naan recipe!"
"When do we want it?"

"Whenever." :roll:

by **Kaz** » 22 Mar 2015, 19:50

by **tonicha** » 22 Mar 2015, 20:46

Amanha

sorry, events overtook me - and the beer :oops:

by **Workingman** » 22 Mar 2015, 21:38

You're excused. :lol:

by **tonicha** » 22 Mar 2015, 22:10

muito obrigada xx

by **tonicha** » 23 Mar 2015, 21:56

whoops - didn't forget, just run out of time, promise will do it tomorrow- That is Tuesday 24 March

Naan bread