Never heard of them? Neither had I. I thought that they were another panko breadcrumb, kosher salt or salted caramel cheffy thing, but no.
I am following a low gluten and low lactose diet so egg noodles are out - and I do like my stir-fries. Rice can become boring after a while.
Enter Soba noodles. They are made from buckwheat so are gluten free. They taste the same as egg noodles and are not much more expensive. Thankfully my Asian supermarket stocks lots of options.